About

We’re part-time farmers committed to raising as much of our own food as possible. We experiment with permaculture, dryland agriculture, rotational grazing and other methods. We mostly grow for our own family but do raise pastured pork for sale and also market any extra vegetables we produce, including garlic and winter squash. We’re just beginning our adventure in raising and selling yaks. We hope to sell meat and fiber in the future. Stay tuned….